The food of the Langhe. Traditional Food Workshop: Hazelnut Cake, Honey Omelette with St. Peter's Wort

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During the “Rural Fest” Festival, on 10 and 11 August, the Teatro della Pietra di Bergolo is transformed into an open-air workshop dedicated to the celebration of local culinary traditions with a focus on the Hazelnut Cake.
This unique workshop is designed to appeal to a young audience, both local and international, to Honey and Omelette with St. Peter’s Wort, offering them the opportunity to immerse themselves in an authentic and educational culinary experience.

The workshop is not limited to the simple preparation of a dessert; it is a journey through the history and culture of the region, an immersion in the traditions that have shaped the culinary landscape of Bergolo.
Local experts will guide participants through the process of creating the Hazelnut Cake, sharing secrets and techniques that make this dessert a true gastronomic masterpiece.

Through this meeting, the workshop aims to promote awareness and appreciation for the cultural value of food, encouraging a new generation to preserve and enrich culinary heritage.
It is an opportunity for young people to connect with their roots and to discover how food can serve as a powerful tool for cultural and personal expression.

Ultimately, the Traditional Food Workshop represents an unmissable opportunity for young people from all over the world to meet, learn and grow together, sharing the passion for food and the culture it represents.
It is an invitation to look at the past with respect and curiosity, to build a more conscious and inclusive future.